Fillet pork schnitzel, liquid seasoning, breaded,

I.Q.F. deep-frozen, 30 x approx. 280 g

Fillet pork schnitzel, liquid seasoning, breaded,
Schnitzel made with fresh pork fillet, liquidly seasoned, breaded, with a golden coating, crispy when fried, I.Q.F., loosely packaged, unit weight: 280 g (+/- 10 g tolerance)

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PanPan
fry frozen product in hot oil at medium heat approx. 3 min. on each side, allow the product to rest for several minutes
Deep-FryerDeep-Fryer
deep-fry frozen product at approx. 180°C oil temperature until the desired degree of browning and a core temperature of 72 °C, allow the product to rest for several minutes

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Ingredients

75 % pork, 20 % coating (WHEAT FLOUR, WHEAT STARCH, water, salt, EGG, yeast, spices), 5 % liquid seasoning (water, potato starch, dextrose, dry glucose, salt, onion powder, pepper extract)
naturally free
Base data
Order number 6013
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life 12 months
Residual time 6 months (each with unopened original packaging)
Recommended delivery and storage conditions Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 30 g
Content 30 x 280 g
Net weight of sub package 8400 g
Net weight per packaging unit (g) 8400 g
Gross weight per packaging unit (g):: 8980 g
Delivery packaging / selling unit (PU)
Delivery packaging tare 550 g
Dimensions (length x width x height) 385 x 385 x 148 mm
Content (amount x net weight of sub package): 30 x 280 g
EAN 13 of delivery packaging 4021518060139
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Layering
Packaging units per layer 6 VE
Layers per pallet 10 Lagen
Packaging units per pallet 60
Gross weight 560,8 kg
Net weight 504,0 kg
Nutrition facts: 100g of finished product contain on average
Energy 651 kJ / 154 kcal
Fat 3,0 g
- of which saturated fat 0,6 g
Carbohydrates 15,0 g
- of which sugar 1,0 g
Nutrition facts: 100g of finished product contain on average
   
Protein 16,5 g
Salt 1,3 g
Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products yes no wheat flour, wheat starch
Crustaceans and crustacean products no no
Egg and egg products yes no chicken egg
Fish and fish products no no
Peanuts and peanut products no no
Soya beans and soya products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Celery and celery products no yes celery
Mustard and mustard products no yes mustard
Sesame seeds and sesame seed products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
Lupines and lupine products no no
Molluscs and mollusc products no no

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