Tandoori turkey breast skewers, piquantly seasoned,

deep-frozen, 30 x approx. 150 g

Tandoori turkey breast skewers, piquantly seasoned,
Fresh turkey breast, marinated in an oriental-style, speared onto beechwood skewers, deep-frozen, unit weight: approx. 150 g

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after preheating stove 240 °C/ 0 % moisture), put 8 - 10 frozen skewers onto a 1/1 stainless steel GN-tray and heat for approx. 8 minutes
Heat the frozen product without adding oil at medium heat approx. 8 min., turning several times.
Preheat up to 190 °C, broil defrosted product (core temperature approx. 4 °C) for approx. 2 x 2:30 minutes, turn once after half of the cookung time

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turkey breast 85 %, water, rape oil, potato starch, salt, onion powder, pepper extract, spices (contain MUSTARD), dextrose, dry glucose, honey
naturally free
Base data
Order number 88168
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life 12 months
Residual time 6 months (each with unopened original packaging)
Recommended delivery and storage conditions Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 30 g
Content 30 x 150 g
Net weight of sub package 4500 g
Net weight per packaging unit (g) 4500 g
Gross weight per packaging unit (g):: 5157 g
Delivery packaging / selling unit (PU)
Delivery packaging tare 627 g
Dimensions (length x width x height) 388 x 298 x 166 mm
Content (amount x net weight of sub package): 30 x 150 g
EAN 13 of delivery packaging 4021518881680
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Packaging units per layer 8 VE
Layers per pallet 10 Lagen
Packaging units per pallet 80
Gross weight 434,6 kg
Net weight 360,0 kg
Nutrition facts: 100g of finished product contain on average
Energy 462 kJ / 110 kcal
Fat 2,9 g
- of which saturated fat 0,4 g
Carbohydrates 1,6 g
- of which sugar 0,8 g
Nutrition facts: 100g of finished product contain on average
Protein 19,0 g
Salt 0,9 g
Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products no yes wheat flour, -starch, -protein
Crustaceans and crustacean products no no
Egg and egg products no yes chicken egg/-white
Fish and fish products no no
Peanuts and peanut products no no
Soya beans and soya products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Celery and celery products no yes celery
Mustard and mustard products yes no mustard
Sesame seeds and sesame seed products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
Lupines and lupine products no no
Molluscs and mollusc products no no

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