Mincemeat. Roast. Delicious.

Mincemeat. Roast. The best of both worlds, united in a composition of the best selected meat from the Westphalian pig (deboned in-house), fresh onions and delicious spices. So we can say with full conviction and enthusiasm: This is how it should taste. Like homemade.

Westphalia on the plate, but at home in the whole world. Hot or cold on a sandwich, delicious with carrots, boiled potatoes and cheese sauce or with fried potatoes, savoy cabbage and bacon.

Ingredients, nutritional values, allergens? Here everything at a glance.

The latest creation from our cooking studio:

Meatloaf burger on Westphalian pumpernickel

Crispy slices of meat loaf on Westphalian pumpernickel (a heavy, slightly sweet rye bread) under an onion crust with hollandaise sauce and a freshly fried egg. A mixed salad with it, what more could you ask for?

Do you have any further questions or would you like to give it a try? Feel free to contact us without obligation.

Best regards from beautiful Westphalia

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Hülshorst GmbH
Kölkebecker Str. 29
33428 Harsewinkel

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