Pork fillet steak, roasted,

liquid seasoning, I.Q.F. deep-frozen, approx. 80 g, 2 x 4 kg/ box

Pork fillet steak, roasted,
Fresh pork fillets with liquid seasoning processed into steaks and roasted on both sides until golden-brown, I.Q.F., in pillow bags; unit weight: 80 g (+/- 10 g tolerance)

Ihr Verkäufer

Ich bin Herr Balzer und bin bei Fragen, Angeboten oder Bestellungen gerne für Sie da.

Wie darf ich Ihnen heute weiterhelfen?

after preheating stove (140 °C / 60 % moisture), put 12 frozen steaks onto a 1/1 stainless steel GN-tray and heat for approx. 12 minutes
heat the defrosted product with some oil from both sides with little browning
preheat up to 210 °C, broil the defrosted product (core temperature approx. 4 °C) for approx. 2:30 minutes

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pork 85 %, water, CHICKEN EGG, salt, potato starch, dextrose, dry glucose syrup, onion powder, pepper extract
naturally free
Base data
Order number 8445
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life 12 months
Residual time 6 months (each with unopened original packaging)
Recommended delivery and storage conditions Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 20 g
Content 2 x 4000 g
Net weight of sub package 4000 g
Net weight per packaging unit (g) 8000 g
Gross weight per packaging unit (g):: 8590 g
Delivery packaging / selling unit (PU)
Delivery packaging tare 550 g
Dimensions (length x width x height) 385 x 385 x 148 mm
Content (amount x net weight of sub package): 2 x 4000 g
EAN 13 of delivery packaging 4021518084456
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Packaging units per layer 6 VE
Layers per pallet 10 Lagen
Packaging units per pallet 60
Gross weight 537,4 kg
Net weight 480,0 kg
Nutrition facts: 100g of finished product contain on average
Energy 562 kJ / 133 kcal
Fat 3,6 g
- of which saturated fat 1,2 g
Carbohydrates 1,0 g
- of which sugar 0,4 g
Nutrition facts: 100g of finished product contain on average
Protein 24,0 g
Salt 1,6 g
Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products no yes wheat flour, -starch, -protein
Crustaceans and crustacean products no no
Egg and egg products yes no chicken egg/-white
Fish and fish products no no
Peanuts and peanut products no no
Soya beans and soya products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Celery and celery products no yes celery
Mustard and mustard products no yes mustard
Sesame seeds and sesame seed products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
Lupines and lupine products no no
Molluscs and mollusc products no no

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