Poultry burger,
roasted, I.Q.F. deep-frozen, 30 x approx. 120 g
Poultry burger made with medium-fine mince, onion pieces and herbs scattered visibly throughout, roasted, I.Q.F., in pillow bags; unit weight: approx. 120 g
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Convection-Stoveafter preheating stove (140 °C/ 60 % moisture), put 18 frozen burgers onto a 1/1 stainless steel GN-tray and heat for approx. 20 minutes
Panheat the defrosted product with little oil at medium heat for approx. 3 minutes from each side
Ingredients
turkey 70 %, onions, bread crumbs (WHEAT FLOUR, salt, yeast), WHEAT PROTEIN, salt, mixture of spices and herbs (contains CELERY and MUSTARD), potato starch, dry glucose syrup, dextrose, vegetable stock (salt, vegetable powder (leek, onion), dextrose, vegetable extract (tomato, carrot), spice extract), flavouring, chicken stock (water, chicken), rape oil
| Base data | |
|---|---|
| Order number | 9729 |
| Shelf life (BBD) and residual time (SCR) after delivery | |
|---|---|
| Shelf life | 12 months |
| Residual time | 6 months (each with unopened original packaging) |
| Recommended delivery and storage conditions | Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren |
| Product packaging (PU) & weights | |
|---|---|
| Wrapping tare (circ.) per PU: | 20 g |
| Content | 30 x 120 g |
| Net weight of sub package | 3600 g |
| Net weight per packaging unit (g) | 3600 g |
| Gross weight per packaging unit (g):: | 3770 g |
| Delivery packaging / selling unit (PU) | |
|---|---|
| Delivery packaging tare | 150 g |
| Dimensions (length x width x height) | 283 x 184 x 152 mm |
| Content (amount x net weight of sub package): | 30 x 120 g |
| EAN 13 of delivery packaging | 4021518097296 |
| Transport table | |
|---|---|
| Type of pallet | Wooden europallet |
| Pallet tare | ca. 22 kg |
| Dimensions | 1200 x 800 x 150 mm |
| Layering | |
|---|---|
| Packaging units per layer | 16 VE |
| Layers per pallet | 10 Lagen |
| Packaging units per pallet | 160 |
| Gross weight | 625,2 kg |
| Net weight | 576,0 kg |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Energy | 851 kJ / 204 kcal |
| Fat | 11,6 g |
| - of which saturated fat | 3,3 g |
| Carbohydrates | 12,9 g |
| - of which sugar | 1,2 g |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Protein | 11,7 g |
| Salt | 2,0 g |
| Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
|---|---|---|---|
| Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | yes | no | wheat flour, wheat protein |
| Crustaceans and crustacean products | no | no | |
| Egg and egg products | no | yes | chicken egg/-white |
| Fish and fish products | no | no | |
| Peanuts and peanut products | no | no | |
| Soya beans and soya products | no | no | |
| Milk and milk products (including milk protein and lactose) | no | yes | milk protein, lactose |
| Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
| Celery and celery products | yes | no | celery |
| Mustard and mustard products | yes | no | mustard |
| Sesame seeds and sesame seed products | no | no | |
| Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no | |
| Lupines and lupine products | no | no | |
| Molluscs and mollusc products | no | no |
