News

25. Nov 2025 /

Festive pork roast – our recommendation of the day. With individually removable slices of roast, preparation is very straightforward and quick, making service a breeze – even in the stressful run-up to Christmas, everything remains relaxed.

From deep-frozen – straight into your creations!

11. Nov 2025 /

For less stress and more relaxed working in the kitchen: skip the step of roasting minced meat and simplify your workflow. Here's how this can look in practice.

With strips – clever cooking without waste

09. Oct 2025 /

How much food waste do you have in your kitchen? No matter how careful we are, it's impossible to avoid it completely. Keeping waste to a minimum calls for cooking with deep-frozen convenience. Why?

It's worth the detour:
cevapcici!

18. Aug 2025 /

The journey is the destination... and sometimes a little culinary detour is worthwhile. Instead of going for the usual classic beef cevapcici, why not try something new?

Serving the holiday flair: gyros & köfte

30. Jul 2025 /

Even those who are not currently on holiday can enjoy a little holiday flair on their plate. With gyros and köfte, you can take your guests on a culinary journey to Greece or Turkey!

Time for a sandwich – more than a one-hand-snack

24. Jun 2025 /

Quickly answering a few messages during your lunch break, checking Instagram and the like... if you can eat your sandwich with one hand, you don't have to put your mobile phone down. This is important to more and more hungry people.

Barbecue time = burger time?

18. Jun 2025 /

Who wants to barbecue? The meat sizzles, the flames hiss as soon as a drop of fat falls. The cheese slowly melts on the hot beef and clings to the roasted patty.

BIG RIB – A great solution for a small workforce!

22. May 2025 /

The holiday season is upon us – that means summer, sunshine and perhaps even fewer staff in your kitchen. The solution? Hire Convenience to cover these times.

Lucky you, to work with Convenience!

22. May 2025 /

Every minute counts in the canteen kitchen, every helping hand. But when time is short and staff are busy or even overworked, sometimes other solutions are needed.

Rotisserie or not? Pollo for kebab!

23. Apr 2025 /

It has been a trend for decades – and today one of the most popular takeaway dishes in Germany? Yes of course, the kebab.

Internorga: Organic – from the family business

25. Mar 2025 /

So, that's it for this year: A big THANK YOU to everyone – it was the discussions and dialogue with you that made Internorga a success and inspired us!

Great little things! Meatball campaign

17. Mar 2025 /

Great little meatballs – with 16 g poultry or beef meatballs you are ready for anything.

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