À la carte can be that simple!
Festive pork roast – our recommendation of the day 😉
With individually removable slices of roast, preparation is very straightforward and quick, making service a breeze – even in the stressful run-up to Christmas, everything remains relaxed.
Tested programmes
These ensure that nothing can go wrong during preparation. Every employee can achieve perfect results at the touch of a button using the stored programmes.
Perfect preparation
You can take the slices of roast straight out of the freezer and arrange them on the plate.
- Simply prepare the dish in advance – regardless of serving times
- Store in a chilled place
- Heat in a convection oven when ordered
Cold portioning, e.g. with asparagus, potato wedges and wild mushrooms.
Even a buffet needs to be well prepared! Here is our idea from the cooking studio.
The basis of good food is good ingredients, which is what we use:
Delicious, lightly seasoned pork loin is freshly sliced, gently baked and protected with a glaze made from pure drinking water. This ensures you receive 100 g slices of pork roast that are cooked to perfection.
Would you like to give it a try and order some samples? Of course!
You can either use the link on the right or contact us directly.
Kind regards from Harsewinkel!
