Marinated pot roast, liquid seasoning, cooked in stock,

deep-frozen, 6 x approx. 1,8 kg, approx. 10.8 kg/ box

Marinated pot roast, liquid seasoning, cooked in stock,
Beef eye of round with liquid seasoning cooked with classic ‘sauerbraten’ seasoning in stock, packaged in cooking foil, deep-frozen; approx. 6 pieces each approx. 1.8 kg including stock

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Ich bin Herr Klingenhagen und bin bei Fragen, Angeboten oder Bestellungen gerne für Sie da.

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Put the frozen product with the vacuum foil onto a GN-tray and heat at 110°C / 100 % moisture for approx. 1:40 h. Remove the foil before consumption of the product.

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beef 80 %, water, brandy vinegar, salt, dry glucose syrup, bovine gelatin, vegetable stock (salt, vegetable powder (leek, onion), dextrose, vegetable extract (tomato, carrot), spice extract), smoke flavouring, caramel sugar syrup, spices, spice extract
naturally free
Base data
Order number 8902
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life 18 months
Residual time 6 months (each with unopened original packaging)
Recommended delivery and storage conditions Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 90 g
Content siehe Auszeichnungsetikett
Net weight of sub package 1800 g
Net weight per packaging unit (g) 10800 g
Gross weight per packaging unit (g):: 11655 g
Delivery packaging / selling unit (PU)
Delivery packaging tare 315 g
Dimensions (length x width x height) 380 x 290 x 123 mm
Content (amount x net weight of sub package): siehe Auszeichnungsetikett
EAN 13 of delivery packaging 4021518089024
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Packaging units per layer 8 VE
Layers per pallet 12 Lagen
Packaging units per pallet 96
Gross weight 1140,9 kg
Net weight 1036,8 kg
Nutrition facts: 100g of finished product contain on average
Energy 736 kJ / 175 kcal
Fat 4,9 g
- of which saturated fat 2,0 g
Carbohydrates 0,6 g
- of which sugar 0,2 g
Nutrition facts: 100g of finished product contain on average
Protein 31,8 g
Salt 0,8 g
Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products no yes wheat flour, -starch, -protein
Crustaceans and crustacean products no no
Egg and egg products no yes chicken egg/-white
Fish and fish products no no
Peanuts and peanut products no no
Soya beans and soya products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Celery and celery products no yes celery
Mustard and mustard products no yes mustard
Sesame seeds and sesame seed products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
Lupines and lupine products no no
Molluscs and mollusc products no no

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