Veal burger,

roasted, approx. 40 g, I.Q.F. deep-frozen, 2 x 3 kg

Veal burger,
Burger made of veal, minced medium-fine, onions, herbs and spices slightly visible, roasted, I.Q.F., in pillow bags; piece weight: approx. 40 g

Ihr Verkäufer

Ich bin Herr Balzer und bin bei Fragen, Angeboten oder Bestellungen gerne für Sie da.

Wie darf ich Ihnen heute weiterhelfen?

Convection-StoveConvection-Stove
after preheating stove (140 °C/ 60 % moisture), put 3 kg of the frozen product onto a 1/1 stainless steel GN-tray and heat for approx. 12 minutes
Contact-GrillContact-Grill
preheat up to 190 °C, broil the defrosted product (core temperature approx. 4 °C) for approx. 3 minutes

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Ingredients

veal 70%, bread crumbs (WHEAT FLOUR, salt, yeast), EGG WHITE, onoins, salt, starch, WHEAT PROTEIN, herbs, MUSTARD (water, MUSTARD SEEDS, brandy vinegar, salt, sugar, spices), spices, dry glucose syrup
naturally free
Base data
Order number 9704
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life 12 months
Residual time 6 months (each with unopened original packaging)
Recommended delivery and storage conditions Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 20 g
Content 2 x 3000 g
Net weight of sub package 3000 g
Net weight per packaging unit (g) 6000 g
Gross weight per packaging unit (g):: 6355 g
Delivery packaging / selling unit (PU)
Delivery packaging tare 315 g
Dimensions (length x width x height) 380 x 290 x 123 mm
Content (amount x net weight of sub package): 2 x 3000 g
EAN 13 of delivery packaging 4021518097043
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Layering
Packaging units per layer 8 VE
Layers per pallet 12 Lagen
Packaging units per pallet 96
Gross weight 632,1 kg
Net weight 576,0 kg
Nutrition facts: 100g of finished product contain on average
Energy 877 kJ / 210 kcal
Fat 12,3 g
- of which saturated fat 5,0 g
Carbohydrates 10,0 g
- of which sugar 0,4 g
Nutrition facts: 100g of finished product contain on average
   
Protein 14,6 g
Salt 1,8 g
Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products yes no wheat flour, wheat protein
Crustaceans and crustacean products no no
Egg and egg products yes no chicken egg white
Fish and fish products no no
Peanuts and peanut products no no
Soya beans and soya products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Celery and celery products no yes celery
Mustard and mustard products yes no mustard
Sesame seeds and sesame seed products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
Lupines and lupine products no no
Molluscs and mollusc products no no

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Kölkebecker Str. 29
33428 Harsewinkel

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