Veal burger

40 g, 70 % veal, pan-roasted, IQF

Art. no.	Unit
9704	2 x 3 kg

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Veal burger

40 g, 70 % veal, pan-roasted, IQF

Tender meatballs made from the finest veal, perfectly seasoned with onions, herbs and spices. Enjoy served with delicious spaetzle, a variety of buttered vegetables and a tasty mushroom sauce.

70 % veal

With fresh onions

Individually removable

Naturally without additives
We rely on natural ingredients that deliver outstanding taste. Learn more about our philosophy for natural convenience » here...

Preparation:

Convection stove

After preheating stove (140 °C/ 60 % moisture), put 3 kg of the frozen product onto a 1/1 stainless steel GN-tray and heat for approx. 12 minutes

Contact grill

Preheat up to 190 °C, broil the defrosted product (core temperature approx. 4 °C) for approx. 3 minutes

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Product info

Veal burger

Article no.: 9704

veal 70%
bread crumbs (WHEAT FLOUR, salt, yeast)
EGG WHITE
onoins
salt
starch
BARLEY FLAKES
herbs
MUSTARD (water, MUSTARD SEEDS, brandy vinegar, salt, sugar, spices)
spices
dry glucose syrup

Base data - Article no.: 9704

Best-before date (BBD) and remaining shelf life (RSL) after delivery

Best-before date	12 months
Remaining shelf life	6 months (in unopened original packaging)
Recommended transport and storage conditions	at ≤ -18 °C in dry and dark conditions; Do not re-freeze after defrosting.

Product wrap (PU) & weights

Tare wrapping (approx.) per PU:	20 g
Contents	2 x 3000 g
Net weight per packaging unit (g):	6000 g
Gross weight per packaging unit (g):	6355 g
Piece weight (g):	3000 g

Shipping pack / sales unit (PU)

Packaging type/material	blue transparent pillow bag
Dimensions (length x width x height)	405 x 295 mm
Contents (quantity x net weight of sub-packagings)	2 x 3000 g
EAN 13 shipping pack:	4021518097043

Shipping pallet

Pallet type	Euro wooden pallet
Tare of pallet	approx. 22 kg
Dimensions	1200 x 800 x 150 mm

Further info

Packs per PU	2
Contents per pack (pcs.)	---
Storage temperature	-18 °C

Nutritional information

Article no.: 9704

Nutritional values: 100g of finished product contains on average

Fat	12,3 g
– of which saturated fatty acids	5,0 g
Carbohydrates	10,0 g
– of which sugars	0,4 g

Nutritional values: 100g of finished product contains on average

Energy	877 kJ / 210 kcal
Protein	14,6 g
Salt	1,8 g

Allergen information

Article no.: 9704

Food allergens according to Regulation (EU) No. 1169/2011, Annex II

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Allergen	Ingredient*	Traces**	contained in
Cereals containing gluten and products thereof	yes	no	Weizenmehl, Gerstenflocken
Crustaceans and products thereof	no	no	---
Eggs and products thereof	yes	no	Hühnereiklar
Fish and products thereof	no	no	---
Peanuts and products thereof	no	no	---
Soybeans and products thereof	no	no	---
Milk and products thereof (including milk protein and lactose)	no	yes	Milcheiweiß, Laktose
Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products thereof	no	no	---
Celery and products thereof	no	yes	Sellerie
Mustard and products thereof	yes	no	Senf
Sesame seeds and products thereof	no	no	---
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/l	no	no	---
Lupin and products thereof	no	no	---
Molluscs and products thereof	no	no	---