Beef roulade without pork bacon, filled with vegetables,
formed meat, cooked, deep-frozen, 3 x 15 x 100 g/package
15 rolled beef slices filled with carrots, celery, gherkins, onions and mustard, cooked in gravy, placed in a synthetic tray and vacuum-packed, deep-frozen, cooked unit weight: approx. 100 g, uncooked beef roulade weight: approx. 140 g
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Convection-Stoveafter preheating stove (120 °C/ 90 % moisture), put the frozen product its the tray onto a perforated stainless steel GN-tray and heat for approx. 70 minutes
Potput the over night defrosted product into a pot, cover it completly with gravy and let it simmer with a li d on for approx. 20 minutes
Ingredients
cooked beef roulade 46 %: beef 65 %, carotts, CELERY, MUSTARD (water, MUSTARD SEED, brandy vinegar, salt, sugar, spices), cucumber slices (cucumber, brandy vinegar, sugar, salt, natural herbs - spices - flavouring, colouring (riboflavin, curcumin)), stabilizer: transglutaminase, potato starch; sauce 54 %: water, modified starch, flavouring, sugar, salt, caramel, spices, CREAM POWDER, starch, LACTOSE, glucose syrup, rice flour, MILK PROTEIN
| Base data | |
|---|---|
| Order number | 61100 |
| Shelf life (BBD) and residual time (SCR) after delivery | |
|---|---|
| Shelf life | 24 months |
| Residual time | 9 months (each with unopened original packaging) |
| Recommended delivery and storage conditions | Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren |
| Product packaging (PU) & weights | |
|---|---|
| Wrapping tare (circ.) per PU: | 80 g |
| Content | 15 x approx. 100 g |
| Net weight of sub package | 3200 g |
| Net weight per packaging unit (g) | 9600 g |
| Gross weight per packaging unit (g):: | 10467 g |
| Delivery packaging / selling unit (PU) | |
|---|---|
| Delivery packaging tare | 627 g |
| Dimensions (length x width x height) | 388 x 298 x 166 mm |
| Content (amount x net weight of sub package): | 15 x approx. 100 g |
| EAN 13 of delivery packaging | 4021518611003 |
| Transport table | |
|---|---|
| Type of pallet | Wooden europallet |
| Pallet tare | ca. 22 kg |
| Dimensions | 1200 x 800 x 150 mm |
| Layering | |
|---|---|
| Packaging units per layer | 8 VE |
| Layers per pallet | 8 Lagen |
| Packaging units per pallet | 64 |
| Gross weight | 691,9 kg |
| Net weight | 614,4 kg |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Energy | 343 kJ / 81 kcal |
| Fat | 2,0 g |
| - of which saturated fat | 0,7 g |
| Carbohydrates | 4,6 g |
| - of which sugar | 1,5 g |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Protein | 11,0 g |
| Salt | 1,3 g |
| Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
|---|---|---|---|
| Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | no | yes | wheat flour, -starch, -protein |
| Crustaceans and crustacean products | no | no | |
| Egg and egg products | no | yes | chicken egg/-white |
| Fish and fish products | no | no | |
| Peanuts and peanut products | no | no | |
| Soya beans and soya products | no | no | |
| Milk and milk products (including milk protein and lactose) | yes | no | milk protein, lactose, cream powder |
| Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
| Celery and celery products | yes | no | celery |
| Mustard and mustard products | yes | no | mustard |
| Sesame seeds and sesame seed products | no | no | |
| Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no | |
| Lupines and lupine products | no | no | |
| Molluscs and mollusc products | no | no |
