Beef Roast or Pork Belly:
You don’t need a special occasion to enjoy great food
On special occasions, we treat ourselves to something special. Why not do the same in everyday life? Why not have the ‘Sunday’ roast on Tuesday in the canteen or on Thursday in the dining room? Why not have the crispy pork belly on the menu on Wednesday, rather than just on Saturdays at special events?
A special treat doesn’t have to mean a lot of effort
Our slices of roast make it easy for you:
You can take them straight out of the freezer and arrange them on the plate.
- Simply prepare the dish in advance – regardless of serving times
- Store in a chilled place
- Heat in a convection oven when ordered
From real-life experience:
By the way:
The slices of roast meat are cut to a standard size and glazed. This means they can be removed individually, so you only take what you need. No food waste!
And what about the pork belly?
Of course, you can enjoy that during the week too.
Great e.g. with summer salad and baguette or roasted savoy cabbage and rosemary potatoes – and just like that, an ordinary Wednesday turns into a rather tasty one.
Sample
Would you like to give it a try and order some samples? Of course!
You can contact us directly.
Kind regards from Harsewinkel!
Your Hülshorst Team