Safety

Product Safety Has Top Priority

Safe Convenience

At Hülshorst, safety is not a single step in the process—it is part of our entire philosophy. From goods receipt through cutting, processing, and packaging to delivery, clearly defined processes, modern technology, and digital monitoring ensure maximum product safety.

This is how we create safe meat convenience products that large-scale consumers, food-service and manufacturers can rely on at all times.

Safety

You Can Rely On!

Solutions for safe convenience:
Discover our wide product range in the product finder or as a PDF download.

Products Catalog

Seamless Control

From raw material to delivery
Our production processes are fully structured, documented, and monitored. Every step follows clearly defined standards that are regularly reviewed and continuously improved. These include, among others:

  • Controlled goods receipt with temperature and origin verification
  • Digital recording of all relevant process data
  • Continuous monitoring of throughput times and cold chains
  • Full traceability of all batches at the push of a button

This ensures that quality and safety remain transparent and traceable at all times.

Digital Quality Assurance & Paperless Processes

As one of the most modern meat convenience producers in Europe, we rely on a largely paperless production environment. Sensors, digital logs, and automated systems capture safety-relevant data in real time.

Your benefits:

  • Immediate response options in the event of deviations
  • Complete documentation for audits and certifications
  • Continuous process reliability
  • Minimization of human error

Verified Safety with a System

From raw material to application in your kitchen

Cut in-house

Safety Starts at the Source
Our in-house cutting operation is a key quality factor for pork. It allows us full control over the origin, freshness, and processing of raw materials.
This means in concrete terms:

  • Audited suppliers and long-term partnerships
  • Short transport routes and reduced interfaces
  • Direct quality control by our own specialists
  • Highest standards of hygiene and processing

Technology

Modern Technology for Safe Results
Our production facilities operate with a high level of automation, precision, and energy efficiency. Many processes run fully automatically – monitored by digital systems and experienced staff.
Technical safety features:

  • Complete control of frying and cooking processes
  • Metal detection and foreign-body inspection
  • Hygienically separated production areas
  • Continuous temperature monitoring of all rooms

Certification

Certified Safety
Our organisation is regularly audited by independent bodies. Certifications are not an end in themselves, but visible proof of responsibility in practice.
Certified according to:

  • IFS (International Featured Standards Food)
  • QS (Quality and Safety)
  • Organic (EU Organic Regulation)

Safety Standards

Safety for Your Kitchen
Our standards do not end with delivery. They form the basis for reliable performance of our products in professional kitchens.
For you, this means:

  • Safe, predictable workflows
  • Validated programs for consistent results on your kitchen equipment
  • Consistent quality – independent of staff
  • Minimized risk in sensitive kitchen processes
  • Trust among guests, residents and clients
+49 5247 40430