Poultry burger without onions, lightly seasoned,

roasted, I.Q.F. deep-frozen, 80 x approx. 80 g

Poultry burger without onions, lightly seasoned,
Poultry burger made with medium-fine mince and very lightly seasoned, herbs and spices scattered visibly throughout, roasted, I.Q.F., in pillow bags; unit weight: approx. 80 g

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Ich bin Herr Degner und bin bei Fragen, Angeboten oder Bestellungen gerne für Sie da.

Wie darf ich Ihnen heute weiterhelfen?

after preheating stove (140 °C/ 60 % moisture), put 18 - 20 frozen burgers onto a 1/1 stainless steel GN-tray and heat for approx. 17 minutes
heat the defrosted product with little oil at medium heat for approx. 3 minutes from each side

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turkey 70 %, bread crumbs (WHEAT FLOUR, water, salt, yeast), chicken stock (water, chicken), salt, WHEAT PROTEIN, herbs, dry glucose syrup, spices
naturally free
Base data
Order number 9723
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life 12 months
Residual time 6 months (each with unopened original packaging)
Recommended delivery and storage conditions Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 20 g
Content 80 x 80 g
Net weight of sub package 6400 g
Net weight per packaging unit (g) 12800 g
Gross weight per packaging unit (g):: 13155 g
Delivery packaging / selling unit (PU)
Delivery packaging tare 315 g
Dimensions (length x width x height) 380 x 290 x 123 mm
Content (amount x net weight of sub package): 80 x 80 g
EAN 13 of delivery packaging 4021518097234
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Packaging units per layer 8 VE
Layers per pallet 12 Lagen
Packaging units per pallet 96
Gross weight 1284,9 kg
Net weight 1228,8 kg
Nutrition facts: 100g of finished product contain on average
Energy 748 kJ / 179 kcal
Fat 8,4 g
- of which saturated fat 2,1 g
Carbohydrates 10,4 g
- of which sugar 1,0 g
Nutrition facts: 100g of finished product contain on average
Protein 15,1 g
Salt 2,0 g
Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products yes no wheat flour, wheat protein
Crustaceans and crustacean products no no
Egg and egg products no yes chicken egg/-white
Fish and fish products no no
Peanuts and peanut products no no
Soya beans and soya products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Celery and celery products no yes celery
Mustard and mustard products no yes mustard
Sesame seeds and sesame seed products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
Lupines and lupine products no no
Molluscs and mollusc products no no

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