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Poultry mince meatballs

16 g, 80 % poultry, fried, IQF


Poultry mince meatballs

16 g, 80 % poultry, fried, IQF


Great little meatballs: without onions, mildly seasoned and juicy & light to the bite. Ideally suited for catering in schools and hospitals – e.g. prepared with (alsmost) no staff as a 'Viking stew' with a creamy sauce an peas & carrots.

80 % poultry

Cooking without staff

Suitable for a light balanced diet

Shock-frozen using the I.Q.F. process
This keeps it fresh for a long time, individually portionable, and ready to use at any time. Learn more about the benefits of this technology » here...

Preparation:

Convection stove

After preheating stove (140 °C/ 60 % moisture), put 3 kg of the frozen product onto a 1/1 stainless steel GN-tray and heat for approx. 11 minutes

Pan

Heat the defrosted product with little oil at medium heat for approx. 4 minutes

Contact grill

Preheat up to 190 °C, broil the defrosted product (core temperature approx. 4 °C) for approx. 3:30 minutes

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Product info

Poultry mince meatballs

Article no.: 99343

  • poultry 80 %
  • bread crumbs (WHEAT FLOUR, water, salt, yeast)
  • EGG WHITE
  • salt
  • mixture of herbs and spices (contains MUSTARD and CELERY)
  • potato starch
  • BARLEY FLAKES
  • MUSTARD (water, MUSTARD SEEDS, brandy vinegar, salt, sugar, spices)
  • vegetable stock (salt, vegetable powder (leek, onion), dextrose, vegetable extract (tomato, carrot), spiceextract)
  • flavouring
  • rape oil

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