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Poultry mince meatballs

16 g, 80 % poultry, fried, IQF


Poultry mince meatballs

16 g, 80 % poultry, fried, IQF


Great little meatballs: without onions, mildly seasoned and juicy & light to the bite. Ideally suited for catering in schools and hospitals – e.g. prepared with (alsmost) no staff as a 'Viking stew' with a creamy sauce an peas & carrots.

80 % poultry

Cooking without staff

Suitable for a light balanced diet

Cook smart
With this convenience product, no problem at all! Your solution to staff shortages and lack of time. Find out how to make the most of all the benefits » here...

Preparation:

Convection stove

After preheating stove (140 °C/ 60 % moisture), put 3 kg of the frozen product onto a 1/1 stainless steel GN-tray and heat for approx. 11 minutes

Pan

Heat the defrosted product with little oil at medium heat for approx. 4 minutes

Contact grill

Preheat up to 190 °C, broil the defrosted product (core temperature approx. 4 °C) for approx. 3:30 minutes

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Product info

Poultry mince meatballs

Article no.: 99343

  • poultry 80 %
  • bread crumbs (WHEAT FLOUR, water, salt, yeast)
  • EGG WHITE
  • salt
  • mixture of herbs and spices (contains MUSTARD and CELERY)
  • potato starch
  • BARLEY FLAKES
  • MUSTARD (water, MUSTARD SEEDS, brandy vinegar, salt, sugar, spices)
  • vegetable stock (salt, vegetable powder (leek, onion), dextrose, vegetable extract (tomato, carrot), spiceextract)
  • flavouring
  • rape oil

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