Every serving counts
smart school meals
23 September was School Catering Day. A day that also reminds us just how much schools and caterers achieve every day. There’s a lot to juggle: providing balanced meals that children enjoy, that are cost-effective, and that also comply with current dietary guidelines. That’s why we’ve picked out two highlights that might make your day-to-day kitchen routine a little easier.
1. Only cook what will be eaten
From the freezer to the serving counter and onto the plate in just a few minutes – the short preparation time of our convenience meals is a key advantage in preventing food waste:
Wait and see how busy it is and how hungry people are today, and quickly cook a little more if necessary.
Fancy a few practical ideas on this from our cooking studio?
16 g meatballs, Gerstoni-meatballs or the lentil beef burger
2. Children like familiar dishes
We provide convenience with added value – you have the freedom to put a modern spin on favourite dishes without children having to miss out on the food they know and love. The perfect basis for meals packed with high-quality nutrients – from protein to iron and zinc, right through to fibre.
Our recommendation for maximum flexibility: Safely cooked minced meat.
In practice it can look like this:
Good ingredients – quality despite cost pressures
Are you familiar with our Nybrid range? Quality meat combined with natural barley or lentils – for better nutritional value and more attractive prices.
Order a free sample box of our ready-to-eat lentil products.
We’re happy to help if you have any questions. Just send us a quick message or give us a call.
Warm regards from Harsewinkel!
Sample
Would you like to give it a try and order some samples? Of course!
You can contact us directly.
Kind regards from Harsewinkel!
Your Hülshorst Team