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Lentil Beef Burger

100 g, 50 % beef, 30 % lentils, pan-roasted, I.Q.F.


Lentil Beef Burger

100 g, 50 % beef, 30 % lentils, pan-roasted, I.Q.F.


A full burger experience with added nutritional benefits! Five times the fibre, whilst the fat content is reduced by 20% compared to a conventional burger.
Whether for a classic burger or more extravagant creations, this burger looks great in any bun.
>>Nybrid: Natural hybrid convenience

500 % more fibre *

20 % less fat *

36 % less CO2 *

*compared to the reference product of our standard range

Shock-frozen using the I.Q.F. process
This keeps it fresh for a long time, individually portionable, and ready to use at any time. Learn more about the benefits of this technology » here...

Preparation:

Convection stove

After preheating stove (160 °C / 0 % moisture), put 12 frozen burgers onto a 1/1 stainless steel GN-tray and heat for approx. 8 minutes

Pan

Add some fat, heat frozen product from both sides at medium heat

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Product info

Lentil Beef Burger

Article no.: 99016

  • beef 50 %
  • lentils
  • cooked 30 % (water, lentils)
  • bread crumbs (WHEAT FLOUR, salt, yeast)
  • EGG WHITE
  • salz
  • spice/herb mixture (contains CELERY, MUSTARD)
  • potato starch
  • vegetable stock (salt, vegetable powder (leek, onion), dextrose, vegetable extract (tomato, carrot), spice extract, dry glucose syrup)

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