Turkey schnitzel,

liquid seasoning, breaded, fried, approx. 100 g, I.Q.F. deep-frozen, 7,0 kg/box

Turkey schnitzel,
Fresh turkey breast processed into schnitzel, liquid seasoning, fried, with a golden-brown, crispy breading, I.Q.F., loosely packed, unit weight: 100 g (+/- 10 g tolerance)

Ihr Verkäufer

Ich bin Herr Degner und bin bei Fragen, Angeboten oder Bestellungen gerne für Sie da.

Wie darf ich Ihnen heute weiterhelfen?

after preheating stove (180 °C/ 0 % moisture), put 10 - 12 frozen schnitzel onto a 1/1 stainless-steel GN tray and heat approx. 11 min.
add some fat, heat frozen product from each side at medium heat for approx. 3 - 4 min.
preheat up to 200 °C, broil the defrosted product (core temperature approx. 4 °C) for approx. 2:30 minutes

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65 % turkey breast, 33 % breading (WHEAT FLOUR, WHEAT STARCH, water, salt, dextrose, yeast, spices), seasoning (potato starch, dextrose, dry glucose, salt, onion powder), rape oil
naturally free
Base data
Order number 61710
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life 12 months
Residual time 6 months (each with unopened original packaging)
Recommended delivery and storage conditions Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 30 g
Content 1 x 7000 g
Net weight of sub package 7000 g
Net weight per packaging unit (g) 7000 g
Gross weight per packaging unit (g):: 7580 g
Delivery packaging / selling unit (PU)
Delivery packaging tare 550 g
Dimensions (length x width x height) 385 x 385 x 148 mm
Content (amount x net weight of sub package): 1 x 7000 g
EAN 13 of delivery packaging 4021518617104
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Packaging units per layer 6 VE
Layers per pallet 10 Lagen
Packaging units per pallet 60
Gross weight 476,8 kg
Net weight 420,0 kg
Nutrition facts: 100g of finished product contain on average
Energy 936 kJ / 223 kcal
Fat 10,2 g
- of which saturated fat 0,8 g
Carbohydrates 15,8 g
- of which sugar 1,2 g
Nutrition facts: 100g of finished product contain on average
Protein 16,8 g
Salt 1,2 g
Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products yes no wheat flour, wheat starch
Crustaceans and crustacean products no no
Egg and egg products no yes chicken egg/-white
Fish and fish products no no
Peanuts and peanut products no no
Soya beans and soya products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Celery and celery products no yes celery
Mustard and mustard products no yes mustard
Sesame seeds and sesame seed products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
Lupines and lupine products no no
Molluscs and mollusc products no no

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