Pan-cooked burger homemade style,

roasted, I.Q.F. deep-frozen, 30 x approx. 100 g

Pan-cooked burger homemade style,
Burger made with pork minced medium-fine, onion pieces and spices scattered visibly throughout, roasted, I.Q.F., in pillow bags; unit weight: approx. 100 g

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Convection-StoveConvection-Stove
after preheating stove (140 °C/ 60 % moisture), put 18 - 20 frozen burger onto a 1/1 stainless steel GN-tray and heat for approx. 20 minutes
PanPan
heat the defrosted product with little oil at medium heat for approx. 3 minutes from each side

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Ingredients

pork 70 %, bread crumbs (WHEAT FLOUR, salt, yeast), EGG WHITE, onions, salt, potato starch, mixture of spices and herbs (contains MUSTARD, CELERY), vegetable stock (salt, vegetable powder (leek, onion), dextrose, vegetable extract (tomato, carrot), spice extract), dry glucose syrup, WHEAT PROTEIN, MUSTARD (water, MUSTARD SEED, brandy vinegar, salt, sugar, spices)
naturally free
Base data
Order number 9804
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life 12 months
Residual time 6 months (each with unopened original packaging)
Recommended delivery and storage conditions Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 20 g
Content 30 x 100 g
Net weight of sub package 3000 g
Net weight per packaging unit (g) 3000 g
Gross weight per packaging unit (g):: 3170 g
Delivery packaging / selling unit (PU)
Delivery packaging tare 150 g
Dimensions (length x width x height) 283 x 184 x 152 mm
Content (amount x net weight of sub package): 30 x 100 g
EAN 13 of delivery packaging 4021518098040
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Layering
Packaging units per layer 16 VE
Layers per pallet 10 Lagen
Packaging units per pallet 160
Gross weight 529,2 kg
Net weight 480,0 kg
Nutrition facts: 100g of finished product contain on average
Energy 912 kJ / 219 kcal
Fat 13,5 g
- of which saturated fat 4,5 g
Carbohydrates 10,0 g
- of which sugar 1,2 g
Nutrition facts: 100g of finished product contain on average
   
Protein 14,0 g
Salt 1,5 g
Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products yes no wheat flour, wheat protein
Crustaceans and crustacean products no no
Egg and egg products yes no chicken egg white
Fish and fish products no no
Peanuts and peanut products no no
Soya beans and soya products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Celery and celery products no yes celery
Mustard and mustard products yes no mustard
Sesame seeds and sesame seed products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
Lupines and lupine products no no
Molluscs and mollusc products no no

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33428 Harsewinkel

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