The 25-gram meatballs are made from 40 % chicken and turkey and 10 % barley, reducing the carbon footprint by 30 %. The locally sourced barley not only improves sustainability but also ensures a light, fluffy texture and increased fiber content. Made without onions, making them suitable for a light, balanced diet.
For young and old alike – whether served with salad, pasta and pesto, or potatoes and a hearty dipping sauce. Roasted without fat – light, modern and budget-friendly.