Ham and onion ‘mettwurst’, 500 g,
deep-frozen, 16 x 500 g/package
Pork minced to approx. 3 mm, lightly salted, with the fresh taste of onions, smooth and easy to spread, with artificial casing, deep-frozen, unit weight: 500 g
Ihr Verkäufer
Ich bin Herr Klingenhagen und bin bei Fragen, Angeboten oder Bestellungen gerne für Sie da.
Wie darf ich Ihnen heute weiterhelfen?
Defrosting
Thaw and store the product at 4°C; Once thawed it must be used within four days
Ingredients
pork 92 %, nitrite salting mix (salt, preservative: sodium nitrite), spices, dextrose, thickener guar flour, xanthane, seasoning, antioxidant ascorbic acid, acidifier lactic acid, natural spice extracts, colouring real carmin
Base data | |
---|---|
Order number | 5434 |
Shelf life (BBD) and residual time (SCR) after delivery | |
---|---|
Shelf life | 12 months |
Residual time | 6 months (each with unopened original packaging) |
Recommended delivery and storage conditions | Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren |
Product packaging (PU) & weights | |
---|---|
Wrapping tare (circ.) per PU: | 5 g |
Content | 16 x 500 g |
Net weight of sub package | 500 g |
Net weight per packaging unit (g) | 8000 g |
Gross weight per packaging unit (g):: | 8582 g |
Delivery packaging / selling unit (PU) | |
---|---|
Delivery packaging tare | 502 g |
Dimensions (length x width x height) | 388 x 298 x 136 mm |
Content (amount x net weight of sub package): | 16 x 500 g |
EAN 13 of delivery packaging | 4021518543410 |
Transport table | |
---|---|
Type of pallet | Wooden europallet |
Pallet tare | ca. 22 kg |
Dimensions | 1200 x 800 x 150 mm |
Layering | |
---|---|
Packaging units per layer | 8 VE |
Layers per pallet | 12 Lagen |
Packaging units per pallet | 96 |
Gross weight | 845,9 kg |
Net weight | 768,0 kg |
Nutrition facts: 100g of finished product contain on average | |
---|---|
Energy | 848 kJ / 204 kcal |
Fat | 15,0 g |
- of which saturated fat | 6,2 g |
Carbohydrates | 0,5 g |
- of which sugar | 0,0 g |
Nutrition facts: 100g of finished product contain on average | |
---|---|
Protein | 16,5 g |
Salt | 2,6 g |
Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
---|---|---|---|
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | no | yes | milk protein, lactose |
Crustaceans and crustacean products | no | no | |
Egg and egg products | no | yes | milk protein, lactose |
Fish and fish products | no | no | |
Peanuts and peanut products | no | no | |
Soya beans and soya products | no | no | |
Milk and milk products (including milk protein and lactose) | no | yes | milk protein, lactose |
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
Celery and celery products | no | yes | milk protein, lactose |
Mustard and mustard products | no | yes | mustard |
Sesame seeds and sesame seed products | no | no | |
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no | |
Lupines and lupine products | no | no | |
Molluscs and mollusc products | no | no |