German Chicken stir-fry "Animal Welfare", strips of meat with kebab seasoning,

roasted, I.Q.F. deep-frozen, 4 x 2.5 kg

German Chicken stir-fry
Lean, german chicken, cut into strips with kebab seasoning, roasted, I.Q.F., in pillow bags; from parent stock and feeding stuff to our manufacturing from Germany (6 x D); meat of the Animal Welfare programme "Initiative Tierwohl", husbandry condition 2 /

Ihr Verkäufer

Ich bin Herr Balzer und bin bei Fragen, Angeboten oder Bestellungen gerne für Sie da.

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Convection-StoveConvection-Stove
after preheating stove (160 °C/ 40 % moisture), put 2.5 kg of the frozen product onto a 1/1 stainless-steel GN tray and heat approx. 14 min; mix before serving
PanPan
bei leichter Fettzugabe das gefrorene Produkt dünn in die Pfanne einschütten und von allen Seiten mit leichter Farbgebung garen
Contact-GrillContact-Grill
auf 200 °C vorheizen, aufgetautes Produkt (Kerntemperatur ca. 4 °C) für ca. 2 Min. auf dem Kontaktgrill grillen

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Ingredients

chicken 90 %, spices, salt, dextrose, seasoning, spice flavour, starch, dry glucose syrup
Base data
Order number 8333
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life 12 months
Residual time 6 months (each with unopened original packaging)
Recommended delivery and storage conditions Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 20 g
Content 4 x 2500 g
Net weight of sub package 2500 g
Net weight per packaging unit (g) 10000 g
Gross weight per packaging unit (g):: 10585 g
Delivery packaging / selling unit (PU)
Delivery packaging tare 505 g
Dimensions (length x width x height) 380 x 380 x 166 mm
Content (amount x net weight of sub package): 4 x 2500 g
EAN 13 of delivery packaging 4021518083336
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Layering
Packaging units per layer 6 VE
Layers per pallet 9 Lagen
Packaging units per pallet 54
Gross weight 593,6 kg
Net weight 540,0 kg
Nutrition facts: 100g of finished product contain on average
Energy 645 kJ / 154 kcal
Fat 8,5 g
- of which saturated fat 2,7 g
Carbohydrates 2,2 g
- of which sugar 0,4 g
Nutrition facts: 100g of finished product contain on average
   
Protein 17,0 g
Salt 1,5 g
Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products no yes wheat flour, -starch, -protein
Crustaceans and crustacean products no no
Egg and egg products no yes chicken egg/-white
Fish and fish products no no
Peanuts and peanut products no no
Soya beans and soya products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Celery and celery products no yes celery
Mustard and mustard products no yes mustard
Sesame seeds and sesame seed products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
Lupines and lupine products no no
Molluscs and mollusc products no no

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33428 Harsewinkel

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