Saddle of pork steaks

raw, 160 g, 92 % pork, IQF

Art. no.	Unit
7010	50 x 160 g

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Saddle of pork steaks

raw, 160 g, 92 % pork, IQF

Fresh saddle of pork steaks cut in-house, neutrally seasoned and IQF deep-frozen, so you can take them out individually, pepare them quickly and enjoy them with baked potatoes, salad or as a snack in a crispy bread roll!

92 % pork

Cut in-house

Individually removable

Shock-frozen using the I.Q.F. process
This keeps it fresh for a long time, individually portionable, and ready to use at any time. Learn more about the benefits of this technology » here...

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Preparation:

Pan

Brush the frozen product with a thin layer of a spiced oil-marinade and fry the frozen product in hot oil approx. 3 - 4 min. on each side, afterwards let it rest for several minutes.

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Product info

Saddle of pork steaks

Article no.: 7010

pork 92 %
water
EGG
salt
potato starch
dextrose
dry glucose syrup
onion powder
pepper extract

Base data - Article no.: 7010

Best-before date (BBD) and remaining shelf life (RSL) after delivery

Best-before date	9 months
Remaining shelf life	6 months (in unopened original packaging)
Recommended transport and storage conditions	at ≤ -18 °C in dry and dark conditions; Do not re-freeze after defrosting.

Product wrap (PU) & weights

Tare wrapping (approx.) per PU:	30 g
Contents	50 x 160 g
Net weight per packaging unit (g):	8000 g
Gross weight per packaging unit (g):	8580 g
Piece weight (g):	160 g

Shipping pack / sales unit (PU)

Packaging type/material	loose packed, blue transparent poly-side gusseted bag
Dimensions (length x width x height)	620 + 600 x 420 mm
Contents (quantity x net weight of sub-packagings)	50 x 160 g
EAN 13 shipping pack:	4021518070107

Shipping pallet

Pallet type	Euro wooden pallet
Tare of pallet	approx. 22 kg
Dimensions	1200 x 800 x 150 mm

Further info

Packs per PU	1
Contents per pack (pcs.)	50
Storage temperature	-18 °C

Nutritional information

Article no.: 7010

Nutritional values: 100g of finished product contains on average

Fat	2,6 g
– of which saturated fatty acids	0,8 g
Carbohydrates	0,7 g
– of which sugars	0,1 g

Nutritional values: 100g of finished product contains on average

Energy	425 kJ / 101 kcal
Protein	18,4 g
Salt	0,3 g

Allergen information

Article no.: 7010

Food allergens according to Regulation (EU) No. 1169/2011, Annex II

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Allergen	Ingredient*	Traces**	contained in
Cereals containing gluten and products thereof	no	yes	wheat
Crustaceans and products thereof	no	no	---
Eggs and products thereof	yes	no	whole chicken eggs
Fish and products thereof	no	no	---
Peanuts and products thereof	no	no	---
Soybeans and products thereof	no	no	---
Milk and products thereof (including milk protein and lactose)	no	yes	milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products thereof	no	no	---
Celery and products thereof	no	yes	celery
Mustard and products thereof	no	yes	mustard
Sesame seeds and products thereof	no	no	---
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/l	no	no	---
Lupin and products thereof	no	no	---
Molluscs and products thereof	no	no	---