The “ESS-Klasse” party meatballs, approx. 25 g,
roasted, I.Q.F. deep-frozen, 2 x 3 kg
Small meatballs made with pork and beef minced medium-fine, onion pieces, herbs and spices scattered visibly throughout, roasted, I.Q.F., in pillow bags; unit weight: approx. 25 g
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Convection-Stove
after preheating stove (140 °C/ 60 % moisture), put 3 kg of the frozen product onto a 1/1 stainless steel GN-tray and heat for approx. 10 minutes
Pan
heat the defrosted product with little oil at medium heat for approx. 4 minutes
Ingredients
meat mixture 75 % (pork, beef), bread crumbs (WHEAT FLOUR, salt, yeast), EGG WHITE, onions, salt, WHEATPROTEIN, herbs, MUSTARD (water, MUSTARD SEED, brandy vinegar, salt, sugar, spices), dry glucose syrup, spices, garlic
Base data | |
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Order number | 9833 |
Shelf life (BBD) and residual time (SCR) after delivery | |
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Shelf life | 12 months |
Residual time | 6 months (each with unopened original packaging) |
Recommended delivery and storage conditions | Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren |
Product packaging (PU) & weights | |
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Wrapping tare (circ.) per PU: | 20 g |
Content | 2 x 3000 g |
Net weight of sub package | 3000 g |
Net weight per packaging unit (g) | 6000 g |
Gross weight per packaging unit (g):: | 6355 g |
Delivery packaging / selling unit (PU) | |
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Delivery packaging tare | 315 g |
Dimensions (length x width x height) | 380 x 290 x 123 mm |
Content (amount x net weight of sub package): | 2 x 3000 g |
EAN 13 of delivery packaging | 4021518098330 |
Transport table | |
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Type of pallet | Wooden europallet |
Pallet tare | ca. 22 kg |
Dimensions | 1200 x 800 x 150 mm |
Layering | |
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Packaging units per layer | 8 VE |
Layers per pallet | 12 Lagen |
Packaging units per pallet | 96 |
Gross weight | 632,1 kg |
Net weight | 576,0 kg |
Nutrition facts: 100g of finished product contain on average | |
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Energy | 1047 kJ / 252 kcal |
Fat | 18,5 g |
- of which saturated fat | 6,7 g |
Carbohydrates | 7,3 g |
- of which sugar | 1,4 g |
Nutrition facts: 100g of finished product contain on average | |
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Protein | 13,8 g |
Salt | 1,8 g |
Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
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Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | yes | no | wheat flour, wheat protein |
Crustaceans and crustacean products | no | no | |
Egg and egg products | yes | no | chicken egg white |
Fish and fish products | no | no | |
Peanuts and peanut products | no | no | |
Soya beans and soya products | no | no | |
Milk and milk products (including milk protein and lactose) | no | yes | milk protein, lactose |
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
Celery and celery products | no | yes | celery |
Mustard and mustard products | yes | no | mustard |
Sesame seeds and sesame seed products | no | no | |
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no | |
Lupines and lupine products | no | no | |
Molluscs and mollusc products | no | no |