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The "ESS-Klasse"-meatballs

22 g, 75% pork and beef, fried, IQF


The "ESS-Klasse"-meatballs

22 g, 75% pork and beef, fried, IQF


Made from the very best carefully selected pork and beef, with fresh onion, egg and breadcrumbs. All perfectly seasoned with fresh herbs and spices – that’s how you make a meatball! Roasted on Teflon or fried in our local rapeseed oil and individually quick frozen without delay – making them light and delicious for everyone.

75 % pork and beef

With fresh onions

Fried golden-brown

Shock-frozen using the I.Q.F. process
This keeps it fresh for a long time, individually portionable, and ready to use at any time. Learn more about the benefits of this technology » here...

Preparation:

Convection stove

After preheating stove (140 °C/ 60 % moisture), put 3 kg of the frozen product onto a 1/1 stainless steel GN-tray and heat for approx. 10 minutes

Pan

Heat the defrosted product with little oil at medium heat for approx. 3 - 4 minutes

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Product info

The "ESS-Klasse"-meatballs

Article no.: 8893

  • meat mixture 75 % (pork, beef)
  • bread crumbs
  • (WHEAT FLOUR, salt, yeast)
  • EGG WHITE
  • onions
  • salt
  • herbs
  • MUSTARD (water, MUSTARD SEED, brandy vinegar, salt, sugar, spices)
  • dry glucose syrup
  • spices
  • garlic
  • rape oil

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