German Spare Ribs "Barbecue", seasoned, cooked, deep-frozen,
10 kg/box
Savoury seasoned Spare Ribs, marinated, cooked, deep-frozen, loosely packaged with interlayer; meat origin: Germany
Ihr Verkäufer
Ich bin Herr Klingenhagen und bin bei Fragen, Angeboten oder Bestellungen gerne für Sie da.
Wie darf ich Ihnen heute weiterhelfen?
Convection-Stove
After preheating stove (120 °C/60 % moisture), put the frozen product next to each other onto a GN-tray and heat for approx. 20 minutes, afterwards heat the product for another 5 - 7 minutes at 200 °C/20 % moisture until the desired degree of browning.
Convection-Stove
Put 9 - 10 deep-frozen Spare Ribs into a 1/1 GN-tray (100 mm depth) an heat at 120 °C/60 % moisture for 60 minutes, remove the developed broth and heat the product for another 5 minutes at 200 °C/20 % moisture.
Ingredients
pork loin ribs 95 %, rape oil, tomato purée, salt, spices, cane sugar, honey, smoke flavour
Base data | |
---|---|
Order number | 55920 |
Shelf life (BBD) and residual time (SCR) after delivery | |
---|---|
Shelf life | 12 months |
Residual time | 6 months (each with unopened original packaging) |
Recommended delivery and storage conditions | Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren |
Product packaging (PU) & weights | |
---|---|
Wrapping tare (circ.) per PU: | 30 g |
Content | 1 x 10000 g |
Net weight of sub package | 10000 g |
Net weight per packaging unit (g) | 10000 g |
Gross weight per packaging unit (g):: | 10580 g |
Delivery packaging / selling unit (PU) | |
---|---|
Delivery packaging tare | 550 g |
Dimensions (length x width x height) | 385 x 385 x 148 mm |
Content (amount x net weight of sub package): | 1 x 10000 g |
EAN 13 of delivery packaging |
Transport table | |
---|---|
Type of pallet | Wooden europallet |
Pallet tare | ca. 22 kg |
Dimensions | 1200 x 800 x 150 mm |
Layering | |
---|---|
Packaging units per layer | 6 VE |
Layers per pallet | 10 Lagen |
Packaging units per pallet | 60 |
Gross weight | 656,8 kg |
Net weight | 600,0 kg |
Nutrition facts: 100g of finished product contain on average | |
---|---|
Energy | 973 kJ / 234 kcal |
Fat | 17,0 g |
- of which saturated fat | 6,7 g |
Carbohydrates | 3,0 g |
- of which sugar | 1,8 g |
Nutrition facts: 100g of finished product contain on average | |
---|---|
Protein | 17,0 g |
Salt | 2,1 g |
Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
---|---|---|---|
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | no | yes | wheat flour, -starch, -protein |
Crustaceans and crustacean products | no | no | |
Egg and egg products | no | yes | chicken egg/-white |
Fish and fish products | no | no | |
Peanuts and peanut products | no | no | |
Soya beans and soya products | no | no | |
Milk and milk products (including milk protein and lactose) | no | yes | milk protein, lactose |
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
Celery and celery products | no | yes | celery |
Mustard and mustard products | no | yes | mustard |
Sesame seeds and sesame seed products | no | no | |
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no | |
Lupines and lupine products | no | no | |
Molluscs and mollusc products | no | no |