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Lentil Beef Mince

53 % lentils, 45 % beef, pan-roasted, I.Q.F.


Lentil Beef Mince

53 % lentils, 45 % beef, pan-roasted, I.Q.F.


Great taste with better nutritional values: safely roasted minced meat with 45% less fat, but seven times the fibre compared to the conventional version.
A versatile base with just five ingredients – suitable for numerous classic dishes in the catering sector, from Bolognese and casseroles to fillings and stir-fries.
>>Nybrid: Natural hybrid convenience

700 % more fibre *

45 % less fat *

49 % less CO2 *

*compared to the reference product of our standard range

Shock-frozen using the I.Q.F. process
This keeps it fresh for a long time, individually portionable, and ready to use at any time. Learn more about the benefits of this technology » here...

Preparation:

Convection stove

After preheating stove (160 °C / 0 % moisture), put 2.5 kg of the frozen mince onto a 1/1 stainless steel GN-tray and heat for approx. 8 minutes, stir well before consumption

Pan

Add some fat, heat a thin layer of the frozen mince, stir well in between

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Product info

Lentil Beef Mince

Article no.: 98186

  • lentils
  • cooked 53 % (water, lentils)
  • beef 45 %
  • potato starch
  • salt
  • pepper

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