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Lentil Beef Meatballs

16 g, 50 % beef, 30 % lentils, pan-roasted, I.Q.F.


Lentil Beef Meatballs

16 g, 50 % beef, 30 % lentils, pan-roasted, I.Q.F.


These handy 16 g balls not only boast a rich flavour but also excellent nutritional values: five times the fibre content whilst retaining almost the same protein content.
Developed for direct use in commercial kitchens – to ensure high guest acceptance amongst young and old alike, and suitable for both traditional menu options and modern bowl, pasta or snack concepts.
>>Nybrid: Natural hybrid convenience

500 % more fibre *

27 % less CO2 *

not highly processed

*compared to the reference product of our standard range

Shock-frozen using the I.Q.F. process
This keeps it fresh for a long time, individually portionable, and ready to use at any time. Learn more about the benefits of this technology » here...

Preparation:

Convection stove

After preheating stove (160 °C / 0 % moisture), put 3 kg of the frozen balls onto a 1/1 stainless steel GN-tray and heat for approx. 8 minutes

Pan

Add some fat, heat the frozen balls from all sides at medium heat

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Product info

Lentil Beef Meatballs

Article no.: 99346

  • beef 50 %
  • lentils
  • cooked 30 % (water, lentils)
  • bread crumbs (WHEAT FLOUR, salt, yeast)
  • EGG WHITE
  • salz
  • spice/herb mixture (contains CELERY, MUSTARD)
  • potato starch
  • vegetable stock (salt, vegetable powder (leek, onion), dextrose, vegetable extract (tomato, carrot), spice extract, dry glucose syrup)
  • rapeseed oil

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