Turkey gyros, strips of meat with gyros seasoning,
roasted, I.Q.F. deep-frozen, 4 x 2.5 kg
Lean strips of turkey thigh, with gyros-style seasoning and marinade, roasted, piece size: approx. 10 - 50 mm; frozen individually and free-rolling, in pillow bags
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Convection-Stove
after preheating stove (160 °C/ 40 % moisture), put 2.5 kg of the frozen product onto a 1/1 stainless-steel GN tray and heat approx. 14 min; mix before serving
Pan
roast the frozen product at strong heat without any additional fat
Contact-Grill
preheat up to 200 °C, broil the defrosted product (core temperature approx. 4 °C) for approx. 2 minutes
Ingredients
turkey 90 %, rape oil, salt, mixture of spices and herbs (contains CELERY), dextrose, vegetable stock (salt, vegetable powder (leek, onion), dextrose, vegetable extract (tomato, carrot), spice extract), potato starch, dry glucose syrup
Base data | |
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Order number | 8420 |
Shelf life (BBD) and residual time (SCR) after delivery | |
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Shelf life | 12 months |
Residual time | 6 months (each with unopened original packaging) |
Recommended delivery and storage conditions | Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren |
Product packaging (PU) & weights | |
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Wrapping tare (circ.) per PU: | 20 g |
Content | 4 x 2500 g |
Net weight of sub package | 2500 g |
Net weight per packaging unit (g) | 10000 g |
Gross weight per packaging unit (g):: | 10585 g |
Delivery packaging / selling unit (PU) | |
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Delivery packaging tare | 505 g |
Dimensions (length x width x height) | 380 x 380 x 166 mm |
Content (amount x net weight of sub package): | 4 x 2500 g |
EAN 13 of delivery packaging | 4021518084203 |
Transport table | |
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Type of pallet | Wooden europallet |
Pallet tare | ca. 22 kg |
Dimensions | 1200 x 800 x 150 mm |
Layering | |
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Packaging units per layer | 6 VE |
Layers per pallet | 9 Lagen |
Packaging units per pallet | 54 |
Gross weight | 593,6 kg |
Net weight | 540,0 kg |
Nutrition facts: 100g of finished product contain on average | |
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Energy | 718 kJ / 172 kcal |
Fat | 8,5 g |
- of which saturated fat | 1,7 g |
Carbohydrates | 3,5 g |
- of which sugar | 0,8 g |
Nutrition facts: 100g of finished product contain on average | |
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Protein | 20,0 g |
Salt | 1,2 g |
Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
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Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | no | yes | wheat flour, -starch, -protein |
Crustaceans and crustacean products | no | no | |
Egg and egg products | no | yes | chicken egg/-white |
Fish and fish products | no | no | |
Peanuts and peanut products | no | no | |
Soya beans and soya products | no | no | |
Milk and milk products (including milk protein and lactose) | no | yes | milk protein, lactose |
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
Celery and celery products | yes | no | celery |
Mustard and mustard products | no | yes | mustard |
Sesame seeds and sesame seed products | no | no | |
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no | |
Lupines and lupine products | no | no | |
Molluscs and mollusc products | no | no |