Gyros stir-fry,

strips of pork with gyros-style marinade, roasted, I.Q.F. deep-frozen, 4 x 2,5 kg

Gyros stir-fry,
Lean strips of pork, seasoned and marinated in the gyros style, roasted, I.Q.F., in pillow bags; surface partly sautéed until light to dark brown; unit size approx. 10-50 mm

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Convection-StoveConvection-Stove
after preheating stove (160 °C/ 40 % moisture), put 2.5 kg of the frozen product onto a 1/1 stainless-steel GN tray and heat approx. 14 min; mix before serving
PanPan
roast the frozen product at strong heat without any additional fat
Contact-GrillContact-Grill
preheat up to 200 °C, broil the defrosted product (core temperature approx. 4 °C) for approx. 2 minutes

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Ingredients

pork 90 %, rape oil, salt, mixture of spices and herbs (contains CELERY), dextrose, vegetable stock (salt, vegetable powder (leek, onion), dextrose, vegetable extract (tomato, carrot), spice extract), starch, dry glucose syrup
naturally free
Base data
Order number 8622
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life 12 months
Residual time 6 months (each with unopened original packaging)
Recommended delivery and storage conditions Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 20 g
Content 4 x 2500 g
Net weight of sub package 2500 g
Net weight per packaging unit (g) 10000 g
Gross weight per packaging unit (g):: 10585 g
Delivery packaging / selling unit (PU)
Delivery packaging tare 505 g
Dimensions (length x width x height) 380 x 380 x 166 mm
Content (amount x net weight of sub package): 4 x 2500 g
EAN 13 of delivery packaging 4021518086221
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Layering
Packaging units per layer 6 VE
Layers per pallet 9 Lagen
Packaging units per pallet 54
Gross weight 593,6 kg
Net weight 540,0 kg
Nutrition facts: 100g of finished product contain on average
Energy 812 kJ / 194 kcal
Fat 11,0 g
- of which saturated fat 2,5 g
Carbohydrates 3,6 g
- of which sugar 1,0 g
Nutrition facts: 100g of finished product contain on average
   
Protein 20,0 g
Salt 1,8 g
Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products no yes wheat flour, -starch, -protein
Crustaceans and crustacean products no no
Egg and egg products no yes chicken egg/-white
Fish and fish products no no
Peanuts and peanut products no no
Soya beans and soya products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Celery and celery products yes no celery
Mustard and mustard products no yes mustard
Sesame seeds and sesame seed products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
Lupines and lupine products no no
Molluscs and mollusc products no no

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