Gyros skewer, marinated,
deep-frozen, 1 x 10 kg
Lean and well trimmed pork cut into 0.5-1 cm slices, marinated in the gyros style, then assembled by hand, deep-frozen, skewer diameter: approx. 18 cm; skewer height: approx. 40 cm
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Kebab-Equipment
Spear the frozen Gyros skewer, after removing the foil, cook for 45 minutes on level 3, than roast as requiered. Consume within one day.
Ingredients
pork 77 %, water, rape oil, starch, salt, spices (contain CELERY), herbs, dextrose, dry glucose syrup, vegetable stock (salt, vegetable powder (onion, leek), dextrose, vegetable extract (tomato, carrot), spice extract)
Base data | |
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Order number | 8505 |
Shelf life (BBD) and residual time (SCR) after delivery | |
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Shelf life | 9 months |
Residual time | 6 months (each with unopened original packaging) |
Recommended delivery and storage conditions | Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren |
Product packaging (PU) & weights | |
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Wrapping tare (circ.) per PU: | 55 g |
Content | 1 x 10000 g |
Net weight of sub package | 10000 g |
Net weight per packaging unit (g) | 10000 g |
Gross weight per packaging unit (g):: | 10260 g |
Delivery packaging / selling unit (PU) | |
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Delivery packaging tare | 205 g |
Dimensions (length x width x height) | 388 x 198 x 210 mm |
Content (amount x net weight of sub package): | 1 x 10000 g |
EAN 13 of delivery packaging | 4021518085057 |
Transport table | |
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Type of pallet | Wooden europallet |
Pallet tare | ca. 22 kg |
Dimensions | 1200 x 800 x 150 mm |
Layering | |
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Packaging units per layer | 12 VE |
Layers per pallet | 7 Lagen |
Packaging units per pallet | 84 |
Gross weight | 883,8 kg |
Net weight | 840,0 kg |
Nutrition facts: 100g of finished product contain on average | |
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Energy | 513 kJ / 122 kcal |
Fat | 5,2 g |
- of which saturated fat | 1,6 g |
Carbohydrates | 1,4 g |
- of which sugar | 1,0 g |
Nutrition facts: 100g of finished product contain on average | |
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Protein | 17,2 g |
Salt | 1,3 g |
Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
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Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | no | yes | wheat flour, -starch, -protein |
Crustaceans and crustacean products | no | no | |
Egg and egg products | no | yes | chicken egg/-white |
Fish and fish products | no | no | |
Peanuts and peanut products | no | no | |
Soya beans and soya products | no | no | |
Milk and milk products (including milk protein and lactose) | no | yes | milk protein, lactose |
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
Celery and celery products | yes | no | celery |
Mustard and mustard products | no | yes | mustard |
Sesame seeds and sesame seed products | no | no | |
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no | |
Lupines and lupine products | no | no | |
Molluscs and mollusc products | no | no |