Gyros skewer, marinated,

deep-frozen, 1 x 10 kg

Gyros skewer, marinated,
Lean and well trimmed pork cut into 0.5-1 cm slices, marinated in the gyros style, then assembled by hand, deep-frozen, skewer diameter: approx. 18 cm; skewer height: approx. 40 cm

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Ich bin Herr Klingenhagen und bin bei Fragen, Angeboten oder Bestellungen gerne für Sie da.

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Spear the frozen Gyros skewer, after removing the foil, cook for 45 minutes on level 3, than roast as requiered. Consume within one day.

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pork 77 %, water, rape oil, starch, salt, spices (contain CELERY), herbs, dextrose, dry glucose syrup, vegetable stock (salt, vegetable powder (onion, leek), dextrose, vegetable extract (tomato, carrot), spice extract)
naturally free
Base data
Order number 8505
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life 9 months
Residual time 6 months (each with unopened original packaging)
Recommended delivery and storage conditions Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 55 g
Content 1 x 10000 g
Net weight of sub package 10000 g
Net weight per packaging unit (g) 10000 g
Gross weight per packaging unit (g):: 10260 g
Delivery packaging / selling unit (PU)
Delivery packaging tare 205 g
Dimensions (length x width x height) 388 x 198 x 210 mm
Content (amount x net weight of sub package): 1 x 10000 g
EAN 13 of delivery packaging 4021518085057
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Packaging units per layer 12 VE
Layers per pallet 7 Lagen
Packaging units per pallet 84
Gross weight 883,8 kg
Net weight 840,0 kg
Nutrition facts: 100g of finished product contain on average
Energy 513 kJ / 122 kcal
Fat 5,2 g
- of which saturated fat 1,6 g
Carbohydrates 1,4 g
- of which sugar 1,0 g
Nutrition facts: 100g of finished product contain on average
Protein 17,2 g
Salt 1,3 g
Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products no yes wheat flour, -starch, -protein
Crustaceans and crustacean products no no
Egg and egg products no yes chicken egg/-white
Fish and fish products no no
Peanuts and peanut products no no
Soya beans and soya products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Celery and celery products yes no celery
Mustard and mustard products no yes mustard
Sesame seeds and sesame seed products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
Lupines and lupine products no no
Molluscs and mollusc products no no

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