Beef roulade in gravy,
formed meat, cooked, deep-frozen, 3 x 9 x 180 g/package
9 beef slices rolled and filled with smoked bacon, gherkins, onions and mustard, cooked in gravy, placed in a synthetic tray and vacuum-packed, deep-frozen, unit weight: approx. 180 g cooked, uncooked beef roulade weight: approx. 250 g
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Convection-Stoveafter preheating stove (120 °C/ 90 % moisture), put the frozen product its the tray onto a perforated stainless steel GN-tray and heat for approx. 70 minutes
Potput the over night defrosted product into a pot, cover it completly with gravy and let it simmer with a li d on for approx. 20 minutes
Ingredients
cooked beef roulade 50 %: beef 65 %, onions, MUSTARD (water, MUSTARD SEED, brandy vinegar, salt, sugar, spices), cucumber slices (cucumber, brandy vinegar, sugar, salt, natural herbs - spices - flavouring, colouring (riboflavin, curcumin)), bacon cubes (pork, salt, spices, dextrose, acid regulator sodium acetate, acidifier citric acid, antioxidant sodium ascorbate, ascorbic acid, preservative sodium nitrite, beech wood smoke), stabilizer transglutaminase, potato starch; sauce 50 %: water, modified starch, flavouring, sugar, salt, caramel, spices, CREAM POWDER, starch, LACTOSE, glucose syrup, rice flour, MILK PROTEIN
| Base data | |
|---|---|
| Order number | 61035 |
| Shelf life (BBD) and residual time (SCR) after delivery | |
|---|---|
| Shelf life | 24 months |
| Residual time | 9 months (each with unopened original packaging) |
| Recommended delivery and storage conditions | Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren |
| Product packaging (PU) & weights | |
|---|---|
| Wrapping tare (circ.) per PU: | 80 g |
| Content | 9 x approx. 180 g |
| Net weight of sub package | 3200 g |
| Net weight per packaging unit (g) | 9600 g |
| Gross weight per packaging unit (g):: | 10467 g |
| Delivery packaging / selling unit (PU) | |
|---|---|
| Delivery packaging tare | 627 g |
| Dimensions (length x width x height) | 388 x 298 x 166 mm |
| Content (amount x net weight of sub package): | 9 x approx. 180 g |
| EAN 13 of delivery packaging | 4021518610358 |
| Transport table | |
|---|---|
| Type of pallet | Wooden europallet |
| Pallet tare | ca. 22 kg |
| Dimensions | 1200 x 800 x 150 mm |
| Layering | |
|---|---|
| Packaging units per layer | 8 VE |
| Layers per pallet | 8 Lagen |
| Packaging units per pallet | 64 |
| Gross weight | 691,9 kg |
| Net weight | 614,4 kg |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Energy | 366 kJ / 87 kcal |
| Fat | 2,7 g |
| - of which saturated fat | 0,9 g |
| Carbohydrates | 5,1 g |
| - of which sugar | 1,8 g |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Protein | 10,3 g |
| Salt | 1,6 g |
| Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
|---|---|---|---|
| Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | no | yes | wheat flour, -starch, -protein |
| Crustaceans and crustacean products | no | no | |
| Egg and egg products | no | yes | chicken egg/-white |
| Fish and fish products | no | no | |
| Peanuts and peanut products | no | no | |
| Soya beans and soya products | no | no | |
| Milk and milk products (including milk protein and lactose) | yes | no | milk protein, lactose, cream powder |
| Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
| Celery and celery products | no | yes | celery |
| Mustard and mustard products | yes | no | mustard |
| Sesame seeds and sesame seed products | no | no | |
| Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no | |
| Lupines and lupine products | no | no | |
| Molluscs and mollusc products | no | no |
